In English
After that, in order to satisfy our taste, we are changing milk into curds. After that, we are going to churn these curds and take some butter out of it. When we take the butter out of the curds, what is remaining is what we call buttermilk. So what is left after all these changes, which looks somewhat trivial is the buttermilk. That should be compared to our sense organs. What is left is apparently useless as all the essence has been removed by way of butter and so on and that may be compared to the sensory organs. Mind can be compared to the curds. That which we call butter can be compared to intelligence. Because curds, butter and buttermilk have all come from the first source, the milk, we would compare milk to our soul. Now, we should enquire into how important these sense organs, or the buttermilk, are and how far through these senses, can we go in realising the original source, that is, the soul or the milk. The mind and the intelligence are associated with various organs. We have to consider in detail what distorted picture we are getting of the source, namely the soul, as a result of such an association.