In English
Not only that, you should supply only as much heat as necessary while cooking food. If you put a small vessel on a big flame, the vessel will get charred. When the food is getting cooked, gradually reduce the flame.
Not only that, you should supply only as much heat as necessary while cooking food. If you put a small vessel on a big flame, the vessel will get charred. When the food is getting cooked, gradually reduce the flame.